Cite
HARVARD Citation
Pietrasik, Z. et al. (2020). Utilization of pea starch and fibre fractions for replacement of wheat crumb in beef burgers. Meat science. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pietrasik, Z. et al. (2020). Utilization of pea starch and fibre fractions for replacement of wheat crumb in beef burgers. Meat science. p. . [Online].