Cite
HARVARD Citation
Gianì, S. et al. (2020). Tubulin-based polymorphism genome profiling: a novel method for animal species authentication in meat and poultry. Food control. p. . [Online].
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Gianì, S. et al. (2020). Tubulin-based polymorphism genome profiling: a novel method for animal species authentication in meat and poultry. Food control. p. . [Online].