Cite
HARVARD Citation
Galassi, E. et al. (2020). Biochemical and technological characterization of two C4 gluten‐free cereals: Sorghum bicolor and Eragrostis tef. Cereal chemistry. 97 (1), pp. 65-73. [Online].
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Galassi, E. et al. (2020). Biochemical and technological characterization of two C4 gluten‐free cereals: Sorghum bicolor and Eragrostis tef. Cereal chemistry. 97 (1), pp. 65-73. [Online].