Hydrothermal fabrication of hierarchical CuO nanoflowers for dual-function amperometric sensing of hydrogen peroxide and glucose. (13th November 2019)

• Record Type: Journal Article
• Authors: Ni, Yue; Sun, Zepeng; Zeng, Zhixing; Liu, Fenwu; Qin, Junmei
• Is Part Of: New journal of chemistry. Volume 43:Number 47(2019)
• Page Start: 18629
• Page End: 18636
• Publication Date: 2019-11-13
• Subjects: Chemistry -- Periodicals; Chimie -- Périodiques; 540
• DOI: 10.1039/c9nj04236a
• Languages: English
• ISSNs: 1144-0546

Abstract

Abstract : CuO nanoflowers were prepared by a hydrothermal method and used as an electrocatalyst for the simultaneous detection of hydrogen peroxide and glucose. Abstract : In this paper, hierarchical CuO nanoflowers were prepared by a facile, controllable and low-cost method. The structure and morphology of the CuO nanoflowers were characterized by scanning electron microscopy, X-ray diffraction spectroscopy, nitrogen adsorption–desorption isotherm and X-ray photoelectron spectroscopy measurements. CuO nanoflowers were then immobilized on the surface of a glassy carbon electrode to develop a nonenzymatic sensor for simultaneous detection of hydrogen peroxide and glucose. Electrochemical measurements demonstrated that the sensor showed good response toward H2 O2 with a high sensitivity of 956.69 μA mM −1 cm −2 and a wide linear range of 0.005–14.07 mM. Moreover, the nonenzymatic sensor also exhibited excellent electrocatalytic activity toward glucose oxidation with a high sensitivity of 1086.34 μA mM −1 cm −2 and a low detection limit of 0.12 μM (S/N = 3). This study paves a new way for the construction of nonenzymatic sensors.