Cite
HARVARD Citation
Pal, S. et al. (2019). Thermal stability modulation of the native and chemically-unfolded state of bovine serum albumin by amino acids. Physical chemistry chemical physics. 22 (1), pp. 179-188. [Online].
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Pal, S. et al. (2019). Thermal stability modulation of the native and chemically-unfolded state of bovine serum albumin by amino acids. Physical chemistry chemical physics. 22 (1), pp. 179-188. [Online].