Cite
HARVARD Citation
Hu, Y. et al. (2019). The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactive compounds. Food & function. 10 (12), pp. 8263-8272. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hu, Y. et al. (2019). The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactive compounds. Food & function. 10 (12), pp. 8263-8272. [Online].