Cite
HARVARD Citation
Marciani, L. et al. (2019). Alginate and HM-pectin in sports-drink give rise to intra-gastric gelation in vivo. Food & function. 10 (12), pp. 7892-7899. [Online].
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Marciani, L. et al. (2019). Alginate and HM-pectin in sports-drink give rise to intra-gastric gelation in vivo. Food & function. 10 (12), pp. 7892-7899. [Online].