Cite
HARVARD Citation
Ng, N. et al. (2019). Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Food & function. 10 (12), pp. 8195-8207. [Online].
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Ng, N. et al. (2019). Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Food & function. 10 (12), pp. 8195-8207. [Online].