Cite
HARVARD Citation
Iturralde-García, R. et al. (2020). Susceptibility of Rhyzopertha dominica to high CO2 modified atmospheres in packaged chickpeas. Journal of stored products research. p. . [Online].
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Iturralde-García, R. et al. (2020). Susceptibility of Rhyzopertha dominica to high CO2 modified atmospheres in packaged chickpeas. Journal of stored products research. p. . [Online].