Cite
HARVARD Citation
Granic, A. et al. (2020). Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ study. Clinical nutrition. 39 (1), pp. 166-173. [Online].
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Granic, A. et al. (2020). Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ study. Clinical nutrition. 39 (1), pp. 166-173. [Online].