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Ren, L. et al. (2020). Exergy analysis for docosahexaenoic acid production by fermentation and strain improvement by adaptive laboratory evolution for Schizochytrium sp.. Bioresource technology. p. . [Online].
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Ren, L. et al. (2020). Exergy analysis for docosahexaenoic acid production by fermentation and strain improvement by adaptive laboratory evolution for Schizochytrium sp.. Bioresource technology. p. . [Online].