Cite
HARVARD Citation
Li, M. et al. (2020). Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, M. et al. (2020). Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation. Food chemistry. p. . [Online].