Cite
HARVARD Citation
Luo, Y. et al. (2020). Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents. Carbohydrate polymers. p. . [Online].
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Luo, Y. et al. (2020). Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents. Carbohydrate polymers. p. . [Online].