Cite
HARVARD Citation
Wu, X. et al. (2020). Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wu, X. et al. (2020). Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network. Food chemistry. p. . [Online].