Cite
HARVARD Citation
Hu, Y. et al. (2020). Digestibility of branched and linear α-gluco-oligosaccharides in vitro and in ileal-cannulated pigs. Food research international. p. . [Online].
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Hu, Y. et al. (2020). Digestibility of branched and linear α-gluco-oligosaccharides in vitro and in ileal-cannulated pigs. Food research international. p. . [Online].