Cite
HARVARD Citation
Andreou, V. et al. (2020). Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing. Journal of food engineering. p. . [Online].
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Andreou, V. et al. (2020). Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing. Journal of food engineering. p. . [Online].