Cite
HARVARD Citation
Martins, D. et al. (2020). A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions. Carbohydrate polymers. p. . [Online].
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Martins, D. et al. (2020). A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions. Carbohydrate polymers. p. . [Online].