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HARVARD Citation
An, W. et al. (2020). Effects of dietary n-3 highly unsaturated fatty acids on growth, non-specific immunity, expression of some immune-related genes and resistance to Vibrio harveyi in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatu). Fish & shellfish immunology. pp. 86-96. [Online].