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HARVARD Citation
Zheng, Y. et al. (2020). Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation. Food chemistry. p. . [Online].
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Zheng, Y. et al. (2020). Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation. Food chemistry. p. . [Online].