Cite
HARVARD Citation
Contreras-Dávila, C. et al. (2020). Consecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation. Water research. p. . [Online].
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Contreras-Dávila, C. et al. (2020). Consecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation. Water research. p. . [Online].