Cite
HARVARD Citation
Mak, T. et al. (2020). Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities. Bioresource technology. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mak, T. et al. (2020). Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities. Bioresource technology. p. . [Online].