Cite
HARVARD Citation
Xiao, X. et al. (2020). Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan. Carbohydrate polymers. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xiao, X. et al. (2020). Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan. Carbohydrate polymers. p. . [Online].