Cite
HARVARD Citation
Guo, H. et al. (2020). Measuring light-induced fungal ethylene production enables non-destructive diagnosis of disease occurrence in harvested fruits. Food chemistry. p. . [Online].
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Guo, H. et al. (2020). Measuring light-induced fungal ethylene production enables non-destructive diagnosis of disease occurrence in harvested fruits. Food chemistry. p. . [Online].