Cite
HARVARD Citation
Li, C. et al. (2019). A green separation mode of synephrine from Citrus aurantium L. (Rutaceae) by nanofiltration technology. Food science & nutrition. 7 (12), pp. 4014-4020. [Online].
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Li, C. et al. (2019). A green separation mode of synephrine from Citrus aurantium L. (Rutaceae) by nanofiltration technology. Food science & nutrition. 7 (12), pp. 4014-4020. [Online].