Cite
HARVARD Citation
Chi, W. et al. (2020). Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process. Journal of cleaner production. p. . [Online].
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Chi, W. et al. (2020). Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process. Journal of cleaner production. p. . [Online].