Cite
HARVARD Citation
Yang, X. et al. (2020). N, Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages. Food chemistry. p. . [Online].
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Yang, X. et al. (2020). N, Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages. Food chemistry. p. . [Online].