Cite
HARVARD Citation
Khan, S. et al. (2020). Quality comparison of biodiesel produced from waste cooking oil of restaurant and domestic kitchen. International journal of green energy. 17 (1), pp. 94-100. [Online].
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Khan, S. et al. (2020). Quality comparison of biodiesel produced from waste cooking oil of restaurant and domestic kitchen. International journal of green energy. 17 (1), pp. 94-100. [Online].