Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast. Issue 1 (2nd January 2020)
- Record Type:
- Journal Article
- Title:
- Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast. Issue 1 (2nd January 2020)
- Main Title:
- Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast
- Authors:
- Oucif, Hanane
Benaissa, Miloud
Ali Mehidi, Smaïl
Prego, Ricardo
Aubourg, Santiago P.
Abi-Ayad, Sidi-Mohammed El-Amine - Abstract:
- ABSTRACT: Analysis of proximate composition, lipid fraction (fatty acids and lipid classes), macroelements, and trace elements was carried out on brown ( Cystoseira stricta; Cystoseira compressa ), red ( Corallina elongata ), and green ( Enteromorpha compressa; Ulva lactuca ) seaweeds collected from the west Algerian coast to assess their nutritional value. Protein, lipid, carbohydrate, and ash content (g kg −1 dry alga) was in the ranges 58.5–141.4, 6.4–27.1, 134.0–461.1, and 246.1–764.2, respectively. The lowest caloric value was obtained for C. elongata (827.6 kcal kg −1 dry alga); the remaining values being in the range 2, 106–2, 479 kcal kg −1 dry alga. C. elongata and C. stricta provided the highest polyunsaturated fatty acid content, while a valuable n -6/ n -3 ratio of between 0.95 and 4.20 was obtained for all species. α -Tocopherol was present in all seaweeds; the highest level was obtained in U. lactuca . Macroelements K and Na were predominant in C. compressa and C. stricta ; while Mg and Ca were most abundant in E. compressa and C. elongata, respectively. In all cases, a healthy Na/K value < 0.7 was observed, and a profitable ion quotient ratio was observed in all cases, except for C. elongata . Estimated daily intake of most minerals from the algae studied is lower than the corresponding recommended daily intake.
- Is Part Of:
- Journal of aquatic food product technology. Volume 29:Issue 1(2020)
- Journal:
- Journal of aquatic food product technology
- Issue:
- Volume 29:Issue 1(2020)
- Issue Display:
- Volume 29, Issue 1 (2020)
- Year:
- 2020
- Volume:
- 29
- Issue:
- 1
- Issue Sort Value:
- 2020-0029-0001-0000
- Page Start:
- 90
- Page End:
- 104
- Publication Date:
- 2020-01-02
- Subjects:
- West Algerian seaweeds -- proximate composition -- lipids and minerals -- nutrition support -- human diet
Fishery processing -- Periodicals
Animal products -- Periodicals
Plant products -- Periodicals
664.9405 - Journal URLs:
- http://www.haworthpress.com/store/product.asp?sku=j030 ↗
http://www.tandfonline.com/toc/wafp20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10498850.2019.1695305 ↗
- Languages:
- English
- ISSNs:
- 1049-8850
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4947.159500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12505.xml