Cite
HARVARD Citation
Ma, J. et al. (2020). Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed. Carbohydrate polymers. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ma, J. et al. (2020). Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed. Carbohydrate polymers. p. . [Online].