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HARVARD Citation
Bao, Y. et al. (2020). A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice. Food chemistry. p. . [Online].
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Bao, Y. et al. (2020). A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice. Food chemistry. p. . [Online].