Cite
HARVARD Citation
González, E. et al. (2020). Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion. Food chemistry. p. . [Online].
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González, E. et al. (2020). Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion. Food chemistry. p. . [Online].