Cite
HARVARD Citation
Liao, X. et al. (2020). Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens. Trends in food science & technology. pp. 97-106. [Online].
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Liao, X. et al. (2020). Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens. Trends in food science & technology. pp. 97-106. [Online].