Cite
HARVARD Citation
Luo, X. et al. (2020). Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review. Trends in food science & technology. pp. 149-161. [Online].
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Luo, X. et al. (2020). Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review. Trends in food science & technology. pp. 149-161. [Online].