Cite
HARVARD Citation
Rahmani, J. et al. (n.d.). Dietary total antioxidant capacity and risk of ulcerative colitis: A case‐control study. Journal of digestive diseases. 20 (12), pp. 636-641. [Online].
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Rahmani, J. et al. (n.d.). Dietary total antioxidant capacity and risk of ulcerative colitis: A case‐control study. Journal of digestive diseases. 20 (12), pp. 636-641. [Online].