Cite
HARVARD Citation
Gallo, P. et al. (2019). A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry. Food additives & contaminants. 36 (12), pp. 1871-1881. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gallo, P. et al. (2019). A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry. Food additives & contaminants. 36 (12), pp. 1871-1881. [Online].