Insights into organic waste management practices followed by dairy farmers of Ludhiana District, Punjab: Policy challenges and solutions. Issue 3 (March 2020)

• Record Type: Journal Article
• Authors: Singh, Amandeep; Tiwari, Rupasi; Joshi, Pragya; Dutt, Triveni
• Is Part Of: Waste management & research. Volume 38:Issue 3(2020:Mar.)
• Page Start: 291
• Page End: 299
• Publication Date: 2020-03
• Subjects: Biogas -- dairy farmers -- organic waste management practices -- paddy straw -- Punjab -- stubbles; Factory and trade waste -- Periodicals; Refuse and refuse disposal -- Periodicals; Municipal engineering -- Periodicals; Déchets industriels -- Périodiques; Déchets -- Élimination -- Périodiques; Génie urbain -- Périodiques; 628
• DOI: 10.1177/0734242X19886632
• Languages: English
• ISSNs: 0734-242X

Abstract

The study was conducted in Ludhiana District of Punjab (India) to understand the organic waste management practices followed by dairy farmers of the area. To investigate the practices pertaining to organic waste management, an ex-post facto research design was used and a total of 80 dairy farmers were selected randomly for the study, grouped as small and large dairy farmers. Results revealed that the majority of the farmers were using paddy straw as animal bedding followed by in situ burning. As far as paddy stubbles were concerned, most of the farmers were mulching them followed by in situ burning. All farmers were found to be using wheat straw as livestock feed and mulching wheat stubbles. For household waste, the majority of the farmers were found to be feeding kitchen waste to their livestock, preparing farmyard manure from garden waste and paper waste. For dairy waste management, all the farmers were preparing farmyard manure from dung and discarding livestock urine in drains. A little more than half of the farmers were producing biogas from the dairy waste. The majority of the dairy farmers of the research area were found to have low organic waste utilization scores. Relational analysis was carried out and social participation and knowledge level were found to be highly significant ( p < 0.01) with a positive effect on the organic waste utilization score. Therefore, the study was concluded with the impression that the knowledge level of the farmers needs to be enhanced for better and effective utilization of organic waste.