Protein-based microsphere biolasers fabricated by dehydration. Issue 47 (19th November 2019)

• Record Type: Journal Article
• Authors: Nguyen, Toan Van; Pham, Nhat Van; Mai, Hanh Hong; Duong, Dung Chi; Le, Hai Hoang; Sapienza, Riccardo; Ta, Van-Duong
• Is Part Of: Soft matter. Volume 15:Issue 47(2019)
• Page Start: 9721
• Page End: 9726
• Publication Date: 2019-11-19
• Subjects: Soft condensed matter -- Periodicals; 530.413
• DOI: 10.1039/c9sm01610d
• Languages: English
• ISSNs: 1744-683X

Abstract

Abstract : We demonstrate dehydration as a very fast-processing and straightforward method for the mass production of high-quality protein-based microsphere biolasers. Abstract : Biolasers made of biological materials have attracted considerable research attention due to their biocompatibility and biodegradability, and have the potential for biosensing and biointegration. However, the current fabrication methods of biolasers suffer from several limitations, such as complicated processing, time-consuming and environmentally unfriendly nature. In this study, a novel approach with green processes for fabricating solid-state microsphere biolasers has been demonstrated. By dehydration via a modified Microglassification™ technology, dye-doped bovine serum albumin (BSA) droplets could be quickly (less than 10 minutes) and easily changed into solid microspheres with diameters ranging from 10 μm to 150 μm. The size of the microspheres could be effectively controlled by changing either the concentration of the BSA solution or the diameter of the initial droplets. The fabricated microspheres could act as efficient microlasers under an optical pulse excitation. A lasing threshold of 7.8 μJ mm −2 and a quality ( Q ) factor of about 1700 to 3100 were obtained. The size dependence of lasing characteristics was investigated, and the results showed a good agreement with whispering gallery mode (WGM) theory. Our findings contribute an effective technique for the fabrication of high- Q factor microlasers that may be potential for applications in biological and chemical sensors.