Cite
HARVARD Citation
Patel, A. et al. (2019). Effect of protein type, concentration and oil droplet size on the formation of repulsively jammed elastic nanoemulsion gels. Soft matter. 15 (47), pp. 9762-9775. [Online].
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Patel, A. et al. (2019). Effect of protein type, concentration and oil droplet size on the formation of repulsively jammed elastic nanoemulsion gels. Soft matter. 15 (47), pp. 9762-9775. [Online].