Cite
HARVARD Citation
Tan, Y. et al. (2019). Influence of uniform magnetic field on physicochemical properties of freeze-thawed avocado puree. RSC advances. 9 (68), pp. 39595-39603. [Online].
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Tan, Y. et al. (2019). Influence of uniform magnetic field on physicochemical properties of freeze-thawed avocado puree. RSC advances. 9 (68), pp. 39595-39603. [Online].