Cite
HARVARD Citation
Galimberti, A. et al. (2019). From DNA barcoding to personalized nutrition: the evolution of food traceability. Current opinion in food science. pp. 41-48. [Online].
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Galimberti, A. et al. (2019). From DNA barcoding to personalized nutrition: the evolution of food traceability. Current opinion in food science. pp. 41-48. [Online].