Cite
HARVARD Citation
Condict, L. et al. (2019). Dairy protein–ligand interactions upon thermal processing and targeted delivery for the design of functional foods. Current opinion in food science. pp. 8-17. [Online].
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Condict, L. et al. (2019). Dairy protein–ligand interactions upon thermal processing and targeted delivery for the design of functional foods. Current opinion in food science. pp. 8-17. [Online].