Cite
HARVARD Citation
Tan, K. et al. (2019). Amino acid variations in polymorphic noble scallops, Chlamys nobilis. Journal of food processing and preservation. 43 (12), p. n/a. [Online].
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Tan, K. et al. (2019). Amino acid variations in polymorphic noble scallops, Chlamys nobilis. Journal of food processing and preservation. 43 (12), p. n/a. [Online].