Cite
HARVARD Citation
Ge, X. et al. (2019). Classification of oolong tea varieties based on hyperspectral imaging technology and BOSS‐LightGBM model. Journal of food process engineering. p. n/a. [Online].
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Ge, X. et al. (2019). Classification of oolong tea varieties based on hyperspectral imaging technology and BOSS‐LightGBM model. Journal of food process engineering. p. n/a. [Online].