Cite
HARVARD Citation
Chein, S. et al. (2019). Antifungal effects of chitosan films incorporated with essential oils and control of fungal contamination in peanut kernels. Journal of food processing and preservation. 43 (12), p. n/a. [Online].
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Chein, S. et al. (2019). Antifungal effects of chitosan films incorporated with essential oils and control of fungal contamination in peanut kernels. Journal of food processing and preservation. 43 (12), p. n/a. [Online].