Cite
HARVARD Citation
Manzoor, M. et al. (2019). Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk. Journal of food process engineering. p. n/a. [Online].
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Manzoor, M. et al. (2019). Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk. Journal of food process engineering. p. n/a. [Online].