Cite
HARVARD Citation
Machado, T. et al. (2017). Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus. Lebensmittel-Wissenschaft + Technologie =. pp. 221-229. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Machado, T. et al. (2017). Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus. Lebensmittel-Wissenschaft + Technologie =. pp. 221-229. [Online].