Cite
HARVARD Citation
Choi, Y. et al. (2019). An efficient isolation of foodborne pathogen using surface-modified porous sponge. Food chemistry. pp. 445-451. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Choi, Y. et al. (2019). An efficient isolation of foodborne pathogen using surface-modified porous sponge. Food chemistry. pp. 445-451. [Online].