Cite
HARVARD Citation
Pérez-Álvarez, E. et al. (2019). Classification of wines according to several factors by ICP-MS multi-element analysis. Food chemistry. pp. 273-280. [Online].
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Pérez-Álvarez, E. et al. (2019). Classification of wines according to several factors by ICP-MS multi-element analysis. Food chemistry. pp. 273-280. [Online].