The fifth international conference on Food Oral Processing, University of Nottingham, July 2018. Issue 3 (2nd June 2019)

Record Type:: Journal Article
Title:: The fifth international conference on Food Oral Processing, University of Nottingham, July 2018. Issue 3 (2nd June 2019)
Main Title:: The fifth international conference on Food Oral Processing, University of Nottingham, July 2018
Authors:: Wolf, Bettina
Fisk, Ian
Rosenthal, Andrew
Chen, Jianshe
Abstract:
Is Part Of:: Journal of texture studies. Volume 50:Issue 3(2019)
Journal:: Journal of texture studies
Issue:: Volume 50:Issue 3(2019)
Issue Display:: Volume 50, Issue 3 (2019)
Year:: 2019
Volume:: 50
Issue:: 3
Issue Sort Value:: 2019-0050-0003-0000
Page Start:: 193
Page End:: 193
Publication Date:: 2019-06-02
Subjects:: Food texture -- Periodicals
Food -- Composition -- Periodicals
664.02
Journal URLs:: http://firstsearch.oclc.org ↗
http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0022-4901 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4603 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jts ↗
DOI:: 10.1111/jtxs.12446 ↗
Languages:: English
ISSNs:: 0022-4901
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5069.055000
British Library DSC - BLDSS-3PM
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Ingest File:: 12411.xml