Cite
HARVARD Citation
Teranishi, K. et al. (2018). Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.). Food science & nutrition. 6 (8), pp. 2134-2140. [Online].
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Teranishi, K. et al. (2018). Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.). Food science & nutrition. 6 (8), pp. 2134-2140. [Online].